Raspberry Gelatin Ring - cooking recipe

Ingredients

1 (6 ounce) package raspberry gelatin powder
1 1/2 cups boiling water
2 (10 ounce) packages frozen sweetened raspberries, thawed and drained
2 (8 ounce) cans crushed pineapple, undrained
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Preparation

In a bowl, dissolve gelatin in boiling water.
Stir in the raspberries, pineapple and salt.
Pour half into an 8-cup ring mold coated with nonstick spray.
Refrigerate for 30 mins or until firm.
Let remaining gelatin mixture stand at room temperature.
In a mixing bowl, beat cream cheese and sour cream until smooth.
Carefully spread over gelatin in mold; top with remaining gelatin mixture.
Refrigerate for 6 or more hours before using.
Store in fridge.