Chicken Fajita Marinade - cooking recipe

Ingredients

1 tablespoon brown sugar
1 tablespoon olive oil
1/4 cup cilantro
2 minced garlic cloves
1 chicken bouillon cube
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Preparation

Cut Chicken into 1/2 inch strips.
Dissolve bullion into 1/4 cup water and mix ingredients together.
Place chick and marinade into a plastic bag or bowl and refrigerate for at least 1 hour.