Ham, Bean And Spinach Soup - cooking recipe

Ingredients

2 cups cooked ham
olive oil
1 onion, chopped
2 carrots, chopped
1/2 teaspoon dried sage
1 can white kidney beans, drained and rinsed (about 19 oz.)
1 1/2 cups chicken stock (I make mine from bouillion cubes.)
2 cups water
1 bag fresh spinach (or 1/2 pkg frozen)

Preparation

Brush very large non-stick saucepan with oil, saute ham, onions, carrots and sage over medium heat for about 5 minutes or until veggies are mostly cooked.
Add beans, chicken stock and water; bring to a boil.
Simmer for about 5 minutes.
Stir in spinach and cook for another 2 to 5 minutes until spinach is cooked through.