Chocolate Raspberry Truffle Dessert Cocktail - cooking recipe

Ingredients

ice
1 ounce Creme de Cacao
1 1/2 ounces raspberry liqueur
2 ounces half-and-half

Preparation

Fill the shaker with ice. Add the liquids and shake vigorously until the outside of the shaker begins to frost over. Strain and pour into a chilled martini glass and serve.