Mushroom Stroganoff (No Wine) - cooking recipe

Ingredients

16 ounces fresh mushrooms
8 ounces fat free sour cream
2 tablespoons flour
1/2 cup hot water
2 vegetable bouillon cubes
1/4 teaspoon pepper
cooking spray
1/2 cup chopped onion
1 garlic clove
2 cups hot cooked noodles

Preparation

Add bouillon to hot water and stir to dissolve.
In a bowl stir together sour cream and flour. Stir in bouillon dissolved in water and pepper. Set aside.
Spray lg skillet and add mushrooms, onion and garlic. Cook over med heat until it reaches desired doneness.
Stir flour mixture into skillet. Cook until thickened and bubbly. Cook and stir for one minute more. Serve over noodles or rice.