Asian Mushroom Soup - Diabetic Friendly - cooking recipe

Ingredients

1 teaspoon vegetable oil
1 tablespoon fresh gingerroot, grated
2 medium garlic cloves, minced
5 cups fat free low-sodium beef broth (or vegetable)
1 1/2 cups mushrooms, fresh, sliced (shiitake or portabello)
1 1/2 tablespoons rice vinegar
2 teaspoons sesame oil
1 pinch salt (to taste)
2 tablespoons green onions, fresh chopped

Preparation

Heat vegetable oil in a saucepan over medium-high heat.
Add ginger and garlic; stir-frying for around 30 seconds.
Lower heat to medium and add mushrooms; stir-fry for 2 minute.
Pour in the broth, bring to a boil; cover and cook for 10 minute.
Add rice wine and sesame oil; stir well. Season to taste with salt.