Soy And Vinegar Marinated Cornish Game Hens - cooking recipe

Ingredients

2 (1 1/2 lb) baking hens, halved, backbones removed
1/2 cup soy sauce
1/2 cup cider vinegar
1 1/2 tablespoons garlic, minced
1 1/2 tablespoons dried oregano
3 bay leaves
salt, to taste
pepper, to taste

Preparation

Marinate the hens in the above ingredients in the refrigerator for at least 2 hours to 12 hours.
Turn hens occasionally.
Preheat oven to 450 degrees F.
Arrange hens skin side up in a 13\" X 9\" baking pan and pour marinade over the hens.
Bake 20-25 minutes, or until done.
Discard bay leaves and serve with rice.