Fiesta Baked Salmon - cooking recipe

Ingredients

2 salmon fillets (about 8oz.)
2 tablespoons olive oil
2 garlic cloves, finely chopped
1 medium onion, finely chopped
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon cumin
1 teaspoon dried mint, crushed
1 tablespoon lemon juice
salt
pepper

Preparation

Preheat oven to 350.
In a small bowl combine all ingredients except the fillets.
Pour half of the sauce into a casserole.
Add the salmon and pour the remainder of the sauce over the fillets.
Bake in oven for approximately 10 to 15 minutes, or until it is adequately cooked in the middle.