Martha'S Daughter'S Chopped Salad - cooking recipe
Ingredients
-
2 teaspoons salt, plus more for water
2 ears fresh corn
1/2 lb green beans, trimmed and cut into 1/4-inch pieces
1/2 lb wax bean, trimmed and cut into 1/4-inch pieces
4 plum tomatoes, seeded and cut into 1/4-inch pieces
1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces
1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces
1 small red onion, cut into 1/4-inch pieces
1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
3/4 cup fresh cilantro leaves
1 medium jalapeno pepper, seeded and deveined, minced
2 tablespoons extra virgin olive oil
2 tablespoons rice wine vinegar
1 teaspoon fresh ground black pepper
salt
Preparation
-
Fill a pot with salted water and bring to a boil.
Make an ice bath and set aside.
Blanch corn in salted water for 6 minutes then plunge into ice bath.
Blanch green and wax beans for about a minute and plunge into ice bath.
Drain well, cut corn off cobs and put into a large bowl.
Add all remaining ingredients and chill until ready to serve.
Toss with oil, pepper, salt & vineger when ready to eat!
Enjoy.
Leave a comment