Frozen Lemonade Pie - cooking recipe

Ingredients

1 (6 ounce) can frozen lemonade
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) container non-dairy whipped topping
1 prepared graham cracker crust

Preparation

Add lemonade concentrate, cream cheese and sweetened condensed milk to blender.
Blend until smooth and creamy.
Scrape mixture into bowl.
Fold in whipped topping.
Pour mixture into graham cracker crust.
Refrigerate 2 to 3 hours.