Herbed Flank Steak With Dijon Mustard - cooking recipe

Ingredients

2 1/2 lbs flank steaks
1/4 cup Dijon mustard
1/4 cup dry red wine
2 tablespoons olive oil
1 clove garlic, minced
1 large shallot, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
1 1/2 teaspoons salt
1/4 teaspoon pepper

Preparation

In a small bowl, mix together mustard, wine, olive oil, garlic, shallot, basil, oregano, thyme, salt and pepper.
Rub this mixture all over the steak.
Cover with plastic wrap and refrigerate for 1-3 hours.
Prepare hot grill. Remove steak from marinade, removing as much as possible back into pan.
Grill 5-7 minutes. Let stand 5 minutes before cutting thin slices against the grain.