Crock Pot Coconut Spice Country Pork Ribs - cooking recipe

Ingredients

2 lbs country-style pork ribs, trimmed of fat
3 teaspoons hot chili flakes (more or less depends on your taste)
1 tablespoon dried tamarind, chopped
1 dried kaffir lime leaf
1 1/2 teaspoons dried lemongrass, pulverized
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chicken stock
1 cup coconut milk
3 teaspoons cornstarch
3 tablespoons cold water
salt & pepper

Preparation

Combine everything except the corn starch, water& ribs.
Mix well.
Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
Cook on low 7-8 hours.
1 hour before serving mix the cornstarch and water, add to the crock pot.
stir well and allow to thicken.
You may have to turn the pot to high for a short period to get the sauce to thicken.
Serve with rice or noodles.