Cauliflower Niçoise - cooking recipe

Ingredients

1 medium cauliflower
1 pinch salt
1 small onion
1/2 lb firm tomatoes
1 ounce butter (try 1 tablespoon)
1 garlic clove
fresh ground black pepper
1 tablespoon chopped parsley

Preparation

Divide cauliflower into florets and cook for 10 minutes; drain very well. Meanwhile have ready the nicoise mixture.
Peel onion and slice very thin,peel tomatoes, halve and seed and cut tomato into squares.
Melt the butter and fry the onion till soft. Stir in the tomato and the skinned and crushed garlic.
Heat through and season with pepper.
Arrange the cauliflower in a serving bowl and top with the tomato mixture.
Enjoy!