Gluten-Free Chickpea Chapati - Indian Flat Bread - cooking recipe

Ingredients

1 cup chickpea flour
1/3 cup water
2 tablespoons arrowroot, powdered
1 tablespoon light vegetable oil
1/4 teaspoon salt
ghee or olive oil

Preparation

Mix all ingredients thoroughly. Roll into 1\" balls and pat flat.
With a rolling pin, roll flattened dough balls into thin rounds.
Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).