Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi) - cooking recipe

Ingredients

1 cup sugar
3 cups water
1 tablespoon ghee
1 cup singhara flour
chopped almonds
chopped pistachios

Preparation

Heat ghee in a non-stick pan.
Add flour, sugar and 1 1/2 cups water.
Mix well.
Allow to cook for a few minutes.
Once the mixture leaves the sides of the pan, remove from heat.
Put into a plate.
Let it set.
Once cool, cut into pieces.
Garnish with chopped nuts and serve.