Zucchini Burgers (No, Not Vegetarian) - cooking recipe

Ingredients

1 lb lean ground beef
2 medium zucchini, coarsely grated
1/2 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons dry mustard
1 -2 jalapeno, minced (for extra spunk, add a splash of jalapeno juice)
salt & pepper
4 slices cheese, of choice (optional)
4 large hamburger buns
Garnishes of choice
mustard
mayonnaise
onion
lettuce
tomatoes
bacon
bell pepper (etc.)

Preparation

Mix first six ingredients together, add salt and pepper to taste, and form four patties.
Grill until desired doneness is reached, placing one slice of cheese on each burger when they are turned.
Serve with desired garnishes.