Sara Lee Crumb Cake - Copycat - cooking recipe

Ingredients

2 cups flour, sifted
2 cups light brown sugar, packed
1/2 cup margarine
1 egg, well beaten
1/2 cup flour, additional
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup milk

Preparation

Mix sifted flour, sugar and margarine until crumbly.
Set aside 1/2 cup of mixture.
To the remaining crumb mixture add remaining ingredients as given above.
Beat well with mixer on low speed.
Spread evenly in a greased 8\" square pan.
unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
Dust warm cake with powdered sugar before cutting.