Low Carb Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 cup low-carbohydrate baking mix
1/2 cup almond flour or 1/2 cup almond meal, see note
1/4 cup unsalted butter, softened
2 teaspoons vanilla
1 egg
1 egg yolk
1 cup Splenda sugar substitute
2 -3 ounces sugar-free bittersweet chocolate

Preparation

In a food processor, mix together bake mix, almond meal, and splenda.
Add butter to processor and pulse until crumbly.
In a separate bowl, mix egg, yolk, and vanilla.
Add the bake mix mixture to the egg mixture, a small amount at a time.
Stir in chocolate pieces.
Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
Bake at 325 for 8-10 minutes.
Cool, and transfer to airtight container.
NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.