White Chocolate Mousse - cooking recipe

Ingredients

1 9 in.baked pastry shell
1 (6 ounce) package white chocolate baking squares
1 (14 ounce) can eagle brand sweetened condensed milk
1/2 teaspoon almond extract
2 cups whipping cream, stiffly whipped

Preparation

In medium saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract.
Cool to room temperature.
Fold in whipped cream.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Serve with fresh fruit, if desired.
Refrigerate leftovers.