Mediterranean Penne And Sausage - cooking recipe

Ingredients

12 ounces penne pasta
1 lb Italian sausage, casings removed
1 (26 ounce) can hunts roasted garlic and onion spaghetti sauce
1 (6 ounce) can tomato paste
1 (2 1/4 ounce) can pitted ripe olives, drained and sliced
1/4 cup water
1 (6 ounce) package Baby Spinach, fresh
3 cups mozzarella cheese, shredded

Preparation

Cook pasta according to package directions.
While pasta is cooking, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
Stir in spaghetti sauce, tomato paste, olives and water. Reduce heat and simmer about 5 minutes, or until heated through, stirring occasionally.
Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.