Judijo'S Pesto Meat Marinade - cooking recipe

Ingredients

1/2 - 1 cup olive oil
2 tablespoons lemon juice
10 -15 fresh basil leaves, more if you want
3 garlic cloves
20 rosemary (I rip the leaves off 3 fresh sprigs of rosemary...so maybe 20 leaves?)
1 pinch green onions or 1 large chives
salt
pepper

Preparation

Blend the above until, well, blended.
Use as marinade on any meat and let soak in the fridge for 4-8 hours.
BBQ or pan-sear/saute to your liking.