French Cream Mint Brownies - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter, softened
4 eggs
16 ounces chocolate syrup
1 cup flour
1/2 teaspoon baking powder
Filling
1/2 cup butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon peppermint extract
2 -3 drops good green food coloring
Frosting
1/2 cup butter
6 ounces semi-sweet chocolate chips

Preparation

To make the brownies: cream the sugar and butter together in a mixing bowl.
Add in the eggs, chocolate syrup, flour, and baking powder; stir to blend.
Spoon/pour mixture in a greased 15x10 jelly roll pan.
Bake at 350\u00b0 for 20 minutes.
Chill in the refrigerator while making the filling.
To make the filling: cream the butter and powdered sugar together in a mixing bowl.
Add in the milk, peppermint extract, and food coloring; stir to blend.
Spread evenly over the brownie crust; refrigerate until firm.
To make the frosting: Melt the butter and chocolate chips in a saucepan over low heat; stir constantly.
Pour evenly over filling.
Chill slightly; cut into squares.
Return to refrigerator and chill until firm.