Zucchini Egg Mini Muffins - cooking recipe

Ingredients

2 zucchini
2 eggs
1/4 cup finely diced onion
1/2 cup shredded cheese
1/2 cup breadcrumbs
1/4 teaspoon black pepper

Preparation

Preheat Oven to 350 Degrees. Spray mini muffin tin with non-stick cooking spray.
Grate Zucchini into clean dish towel or layered paper towels. Ring out as much water as you can.
In a medium sized mixing bowl beat (2) eggs. Add zucchini, onion, cheese, bread crumbs and black pepper. Mix well.
Distribute mixture evenly between the 24 muffin tin cups.
Bake 18-22 minutes or until browned/done.
Remove from oven and cool slightly. Transfer muffins to wire cooling rack.