Cheese Onions - cooking recipe

Ingredients

1 lb Birds Eye frozen small whole onions
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
4 ounces extra-sharp cheddar cheese
4 ounces Velveeta cheese
1 ounce blue cheese
1 tablespoon parmesan cheese
1 teaspoon salt
1 teaspoon pepper
2 tablespoons hot sauce

Preparation

Preheat oven to 350.
Defrost Onions.
Melt butter then stir in flour, salt and pepper.
Cook 2 minutes.
Add milk, all cheeses and hot sauce.
Stir until cheeses are melted.
Add onions.
Pour mixture into a greased casserole dish.
Bake covered for 30 minutes, remove cover and bake another 20 minutes.