Mango Garlic Sauce - cooking recipe

Ingredients

1 1/2 ounces butter
2 teaspoons garlic, minced
2 mangoes, pureed
1 tablespoon lemon juice
2 shallots, finely chopped
1 tablespoon cream

Preparation

Melt butter, add garlic and saute until tender.
Add mango and lemon and simmer gently for 5 minutes.
Stir in shallots and cream.
If too thick, ass a little water.
Store in fridge until serving time.