Curried Couscous Salad - cooking recipe

Ingredients

1 cup uncooked couscous
1 1/4 cups boiling water
1 medium tomatoes, chopped
1 green bell pepper, chopped
1 (15 ounce) can chickpeas, drained and rinsed
1 (8 ounce) container plain yogurt (or soy yogurt to make this dairy-free)
1 - 1 1/2 teaspoon curry powder
salt and pepper

Preparation

Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes to swell the grains, then fluff it with a fork.
Add the remaining ingredients to the couscous and stir well to combine.
Chill in the refrigerator, if desired, and enjoy!