Spaghetti With Garlic And Cumin - cooking recipe

Ingredients

1/2 cup olive oil
1/2 cup chopped fresh Italian parsley
3 large garlic cloves, minced
1 tablespoon ground cumin
1/2 teaspoon dried crushed red pepper flakes
12 ounces spaghetti
freshly grated parmesan cheese

Preparation

Mix first 5 ingredients in small bowl; set aside.
Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid.
Return pasta to pot. Add oil mixturre and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry.
Season with salt and pepper. Sprinkle with Parmesan cheese and serve.