Chicken With Mushrooms And Mustard - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons flour (with salt and pepper added)
2 tablespoons vegetable oil
1 tablespoon butter
1 small onion, chopped
1 cup mushroom, thickly sliced
1/2 cup light cream
1 tablespoon fresh parsley, chopped (or use cilantro)
1 tablespoon Dijon mustard
1 tablespoon lemon juice

Preparation

Pound breasts until 1/4\" thick.
Dredge in flour mixture.
Heat oil over medium heat.
Add chicken and saute about 7 minutes, turning once.
Remove and keep warm.
Add butter to frypan and increase heat to high.
Add onion and mushrooms.
Saute about 5 minutes.
Reduce heat to low.
Add cream, parsley, mustard and lemon juice.
Bring to a boil stirring constantly.
Add juices from chicken into cream mixture.
Pour sauce over chicken and serve.