Greek Lamb Patties - cooking recipe

Ingredients

1 large egg, beaten
1/2 cup crumbled feta cheese
1/3 cup dry breadcrumbs
1/2 teaspoon dried oregano
1 garlic clove, minced
1 teaspoon grated lemon zest
1/4 teaspoon black pepper
1 lb ground lamb
1 tablespoon oil

Preparation

Combine first 7 ingredients in large bowl.
Add ground lamb and mix well.
Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
Heat skillet on medium heat and add 1 tablespoon of oil.
Add patties and cook for 3 to 4 minutes per side until no longer pink inside.