Raspberry Hamantaschen - cooking recipe

Ingredients

2 cups blanched almond flour
1/2 teaspoon celtic sea salt
2 tablespoons grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
1 tablespoon water
some raspberry jam

Preparation

In a large bowl, combine almond flour and salt.
In a smaller bowl, combine oil, agave, vanilla and water.
Mix wet ingredients into dry.
Chill dough in refrigerator 1 hour.
Roll out dough between 2 pieces of parchment paper 1/4 - 1/2 inch thick.
Cut dough into circles (size of your choosing).
Make a light indentation with your forefinger in the center of each circle.
Drop 1/2 teaspoon of raspberry jam into the center of each circle.
Fold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookie.
Bake at 350\u00b0 for 8 minutes until cookies are golden brown around the edges.
Serve.