Cabbage Patties (Zelne Karbenatky) - cooking recipe

Ingredients

3 slices bacon (chopped into 1/2 inch pieces)
2 cups fried chopped cabbage
2 knockwurst, sliced into 1/4 inch slices
salt and pepper
1 cup breadcrumbs (approximately)
2 eggs
1/4 cup flour
1/2 cup oil

Preparation

Fry bacon until cooked through and add to cabbage.
Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
Usually about 5-7, minutes each side depending on size.