Savoury Amaretto Cream Sauce - cooking recipe

Ingredients

1 tablespoon garlic, minced
2 tablespoons onions, minced
2 tablespoons olive oil
2 ounces Amaretto (di Saronno, etc)
2 cups chicken stock
1 1/2 cups whipping cream
2 tablespoons chives (optional)

Preparation

In a large frying pan over medium heat, saute garlic and onion in oil until tender.
Add Amaretto, simmer till reduced by half.
Add chicken stock, simmer till reduced by half.
Add whipping cream, simmer till reduced by half or till desired thickness is reached.
Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.