Hot Chicken Salad Casserole - cooking recipe

Ingredients

3 cups crushed potato chips
2 cups diced boiled chicken breasts
6 hard-boiled eggs, chopped
1/4 cup chopped pecans or 1/4 cup almonds (I use sunflower seeds)
1 (10 ounce) can cream of chicken soup
1 cup finely chopped celery
1/2 cup finely chopped onion
2 tablespoons pimentos
1/2 cup mayonnaise (I use Blue Plate)
1 cup sour cream
salt and pepper, to taste (I omit salt sunflower seeds has enough)

Preparation

Mix all ingredients together except potato chips.
Spread into 8X8 baking dish.
Sprinkle potato chips over top.
Bake in 350 degree oven for 30 minutes.