Mexican Hot Chocolate - cooking recipe

Ingredients

2 cups hot milk
2 unsweetened chocolate squares, cut in pieces
1/4 cup sugar
2 tablespoons instant coffee crystals
1 dash salt
2 cups cold milk
1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Preparation

Combine hot milk, chocolate, sugar, coffee and salt in a blender. Cover, blend at high speed, until chocolate is melted and sugar dissolves.
In a large saucepan, combine blended ingredients with remaining ingredients. Heat, stirring constantly. Blend small amounts of hot mixture just before serving.