Kum-Back Salad Dressing - cooking recipe

Ingredients

1 teaspoon mustard
2 garlic cloves, minced
1 dash Tabasco sauce
1 lemon, juice of
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 dash paprika
1 (12 ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Preparation

Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
Enjoy!