Quick Pickled Beans With Garlic And Dill - cooking recipe

Ingredients

2 garlic cloves, peeled
1 tablespoon pickling spices
5 sprigs dill
1 finger chili, sliced (red or green)
1 lb green beans, trimmed
2 cups water
2 cups white vinegar
1 tablespoon pickling salt

Preparation

In a 5-cup canning jar or a heatproof glass container, place garlic cloves, pickling spice, dill and 3-8 slices of chili (depending on your taste). Add beans, standing upright. Set aside.
In a saucepan over medium heat, heat the water, vinegar and salt until the salt dissolves, about 5 minutes.
Pour the hot brine into the jar, filling to about 1/4 in,. below the rim. Close the jar firmly and refrigerate overnight or up to 4 days.