Cool Caesar Tortellini Salad - cooking recipe

Ingredients

1 (9 ounce) package refrigerated cheese-filled egg tortellini, uncooked
2 cups cherry tomatoes, halved
1/2 cup chopped purple onion
1/4 cup sliced black olives
1/4 cup shredded parmesan cheese
1/2 teaspoon pepper
1 medium cucumber, thinly sliced
3/4 cup commercial caesar salad dressing
8 cups shredded romaine lettuce

Preparation

Cook tortellini according to package directions; drain.
Rinse with cold water; drain again.
Combine pasta, tomato halves and next 6 ingredients; toss well.
Cover and chill thoroughly.
Serve over shredded lettuce.