Sugar Free Mississippi Mud - cooking recipe

Ingredients

1 cup flour
1/2 cup butter or 1/2 cup margarine, melted
3 ounces pecan pieces
8 ounces light cream cheese
5 g sugar substitute (5 envelopes)
16 ounces light frozen whipped topping, thawed
2 1/2 cups skim milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 (1 ounce) package sugar free chocolate instant pudding

Preparation

Mix flour, melted butter, and pecan pieces.
Press into a 9x13 pan.
Bake at 350 degrees for 20 min
Cool.
Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
Spread over cooled crust.
Beat chocolate pudding mix, vanilla pudding mix and milk
Spread over cream cheese mixture.
Top with 8 ounces of frozen topping.
Refrigerate until ready to serve.