Turkish Bread Crostini - cooking recipe

Ingredients

1 loaf Turkish bread, cut into 1cm-thick slices (just less than 1/4-inch)
1/2 cup olive oil, I use extra virgin
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground cardamom

Preparation

Preheat oven to 200\u00b0C (400degF) then place bread, in a single layer, on 2 large baking trays.
Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl and brush both cut sides of bread with oil mixture.
Bake bread for 10 minutes then turn and bake for another 10 minutes or until golden and crisp- set aside to cool then serve.