Patatim - cooking recipe

Ingredients
    1 pork leg (front leg of a pork)
    2 star anise
    6 garlic cloves, minced
    1/2 cup dried black mushroom (soaked in water)
    1 medium size carrot, cut and designed as flour (thinly round)
    2 onions, sliced into cubes
    1 small Chinese cabbage
    1 cup soy sauce
    1/4 cup flour
    1/2 cup brown sugar
    1/4 teaspoon msg
    1/8 cup vegetable oil
    1 gallon water
Preparation
    boil pata (halfly cut)into deep pan with half-filledwater.
    putting star anise and 1 onion cut into cubes until the pork is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into pork together with
    the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .

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