Strawberry-Banana Nut Bread - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
2 cups sugar
4 eggs, beaten
1 1/4 cups vegetable oil
2 cups strawberries, sliced (or add more if desired)
2 ripe bananas
1 1/2 cups pecans, chopped

Preparation

Preheat oven: 350\u00b0F.
Combine dry ingredients.
Add eggs, oil, strawberries, bananas, and pecans.
Stir just until all ingredients are moistened.
Spoon batter into two well greased loaf pans.
Bake for 60-70 minutes until cake tests done.
Cool in pans 5 minutes.