Italian Olive Bread - cooking recipe

Ingredients

1 1/2 cups water
2 1/2 tablespoons oil
2 teaspoons salt
2 1/2 tablespoons sugar
4 tablespoons tomato paste
4 1/3 cups bread flour
4 teaspoons powdered milk
1 tablespoon dried basil
1 1/2 teaspoons active dry yeast
4 tablespoons stuffed green olives, well drained and chopped

Preparation

Add ingredients into breadmachine pan in order recommended by manufacturer.
Choose basic cycle, and press start.
Add olives at the add-in beep, or 5 minutes before the end of the final knead.