Fried Parmesan Cauliflower - cooking recipe

Ingredients

1 head cauliflower, dry
2 tablespoons water
1/4 cup flour
2 eggs
1/4 parmesan cheese, grated or 1/4 cup cheddar cheese, grated will work also
salt and pepper
Italian parsley, handful finely chopped
3 tablespoons olive oil

Preparation

Break dry cauliflower into florets.
Place florets in the 2 tablespoons water and steam in microwave, covered, for 3 to 6 minutes.
Drain and cool completely, 3 to 5 minutes.
Place flour in one bowl.
Beat eggs, cheese, salt and pepper together in a separate bowl.
Finely chop parsley and add to egg mixture.
Heat the olive oil in a large saucepan, over medium until hot, but not bubbly.
Dip florets in flour, then in egg mixture.
Fry florets until brown.
Drain on paper towels.
Serve.