Ingredients
-
1 cup butter
1/2 cup granulated sugar
2 teaspoons vanilla
2 teaspoons instant coffee powder
1/4 - 1/2 cup cocoa
1 3/4 cups flour
1/2 teaspoon salt
2 cups chopped walnuts or 2 cups other nuts
Preparation
-
Cream butter and sugar well.
Add Vanilla and cream till light and fluffy.
Add flour coffee, cocoa, flour and salt.
Mix well and add nuts.
Shape in 1 inch balls.
Put on ungreased sheets and bake 325 deg.
for 15 minutes.
Roll in confectioners sugar while warm and again when cooled.
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