Lemon Tagliatelle - cooking recipe

Ingredients

12 ounces tagliatelle pasta noodles, cooked and drained
4 lemons, zest of
1 lemon, juice of
1 tablespoon olive oil
6 ounces creme fraiche
4 ounces parmesan cheese
salt and pepper, to taste

Preparation

Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.
Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.
Bring the mixture back to a boil until the cream starts to thicken.
Mix in the Parmesan, season with pepper and salt.
Cook another minute, stirring.
Toss with drained pasta and serve immediately.