Peanut Butter Rice Krispies Cake - cooking recipe

Ingredients

1 cup corn syrup
1 cup sugar
1 cup peanut butter
5 cups Rice Krispies
8 ounces bittersweet chocolate
1 ounce margarine (2 T)

Preparation

Heat corn syrup and sugar.
Add peanut butter and mix.
Remove from flame and add Rice Krispies.
Spread into 9x13-inch pan.
Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
Freeze. Thaw slightly before cutting and serving.