Wilton'S Butter Cake - cooking recipe

Ingredients

1 1/2 cups butter, room temperature
2 1/2 cups granulated sugar
5 eggs
1 teaspoon pure vanilla extract
3/4 teaspoon almond flavoring
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup milk

Preparation

Preheat oven to 350\u00b0F
Spray pans with vegetable pan spray.
In mixer bowl cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla and almond flavor.
Mix flour with baking powder and salt.
Add flour mixture alternately with milk, starting with the flour.
Pour into prepared pans.
Bake about 35 minutes or until an inserted toothpick comes out clean.
Cool completely before decorating.