Mom'S Beef Stew - cooking recipe
Ingredients
-
3 lbs stew meat, approximately 2 packages
2 cans whole tomatoes, chopped
2 packages Lipton Onion Soup Mix
1 large onion, sliced into 2 halves
1 package baby carrots
8 potatoes, chopped
4 beef bouillon cubes, crushed
2 cans tomato soup
2 (32 ounce) cans beef broth
1 tablespoon minced garlic
Preparation
-
Mix all together, cook 4-6 hours on low, add water if necessary.
Leave a comment