Turkey Picante - cooking recipe

Ingredients

1 lb turkey breast cutlets
1/4 cup flour
2 tablespoons olive oil
1/2 cup dry white wine
2 tablespoons lemon juice, fresh
2 tablespoons parsley, fresh chopped
2 tablespoons capers, drained
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Lightly coat turkey cutlets with flour. Shake off excess flour.
In a large non-stick skillet, heat 1 tablespoon of oil over medium high heat.
Add half the cutlets and cook about one minute on each side, or until lightly browned.
Remove to a plate.
Repeat with remaining 1 tablespoon of oil and cutlets, adding more oil if needed.
Add the remaining ingredients to the skillet and bring to a boil over high heat.
Cook for 1 to 2 minutes stirring to scrape up any browned bits on the bottom of skillet, until slightly thickened.
Return cutlets to skillet.
Spoon sauce over the tops, and cook until heated through.
Serve immediately.