Rose Lassi - cooking recipe

Ingredients

2 cups fresh curds
1/4 cup sugar
1 tablespoon rose syrup (or more if desired)
1/2 teaspoon salt
1/2 teaspoon cardamom powder
1/2 cup water
10 -12 crushed ice cubes
10 -12 drops vanilla essence

Preparation

Put all the ingredients in a blender.
Blend until smooth and frothy.
Serve chilled in tall glasses.
Vary the flavour by substituting rose for pineapple.
Add very finely chopped pieces of fruit, if desired.